tag:blogger.com,1999:blog-20054197420622155542024-02-20T15:37:59.337-08:00Vida SaborosaLucas Mulerhttp://www.blogger.com/profile/13253656440593943006noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2005419742062215554.post-38136887644536142132019-06-19T10:46:00.003-07:002019-06-19T10:46:47.418-07:00Mousse de Maracujá Perfeito<h2>
<span style="background-color: white; font-family: arial; font-size: 19px; letter-spacing: 0.19px; text-align: justify;">Como fazer mousse de maracujá</span></h2>
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<span style="background-color: white; color: grey; font-family: "arial"; font-size: 19px; letter-spacing: 0.19px; text-align: justify;">A </span><span style="background-color: white; border: 0px; color: grey; font-family: "arial"; font-size: 19px; font-stretch: inherit; font-weight: 600; letter-spacing: 0.19px; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><a href="http://culinarianapratica.com/como-fazer-mousse-de-maracuja/">mousse de maracujá</a></span><span style="background-color: white; color: grey; font-family: "arial"; font-size: 19px; letter-spacing: 0.19px; text-align: justify;"> é uma receita bem fácil de preparar e que leva ingredientes simples. Ela tem um sabor azedinho, ideal para quem deseja saborear uma sobremesa que não é tão enjoativa. Há muitas formas de preparar esse doce, usando a polpa da fruta de verdade ou suco concentrado.</span><br />
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<span style="background-color: white; color: grey; font-family: "arial"; font-size: 19px; letter-spacing: 0.19px; text-align: justify;">A receita de mousse surgiu na França, há muitos e muitos anos. Ela nada mais é do que uma sobremesa cremosa, que incorpora ingredientes saborosos e que garantem a consistência levemente espumosa. A receita original leva claras em neve, mas a mousse de maracujá fica mais gostosa se preparada com gelatina incolor para adquirir a textura perfeita.</span><br />
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://culinarianapratica.com/">Receita de mousse de maracujá</a></span></h2>
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Confira a seguir o passo a passo para fazer uma deliciosa mousse de maracujá:</div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes:</span></h4>
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– Polpa de 3 maracujás</div>
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– 1 e ½ xícara de água</div>
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– 1 envelope de gelatina em pó incolor</div>
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– 1 caixinha de leite condensado</div>
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– 1 caixinha de creme de leite</div>
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– 4 colheres (sopa) de água</div>
<h4 style="background-color: white; border: 0px; color: #606060; font-family: arial; font-size: 18px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 500; letter-spacing: 0.19px; line-height: 30px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Modo de preparo</span></h4>
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<figure aria-describedby="caption-attachment-3288" class="wp-caption aligncenter" id="attachment_3288" style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: inherit; margin: 5px auto 1.5em; max-width: 100%; padding: 0px; vertical-align: baseline; width: 620px;"><img alt="A receita é bem simples de fazer. (Foto: Divulgação)" class="wp-image-3288" data-jpibfi-indexer="2" data-jpibfi-post-excerpt="" data-jpibfi-post-title="Mousse de Maracujá Perfeito" data-jpibfi-post-url="https://www.receitadodia.com/mousse-de-maracuja-perfeito/" data-jpibfi-src="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito.jpg" height="410" sizes="(max-width: 620px) 100vw, 620px" src="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracuj%C3%A1-Perfeito.jpg" srcset="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito.jpg 605w, https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-300x198.jpg 300w, https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-420x278.jpg 420w" style="border: 0px; display: block; font: inherit; height: auto; margin: 0px auto; max-width: 100%; padding: 0px; vertical-align: baseline; width: auto;" width="620" /><figcaption class="wp-caption-text" id="caption-attachment-3288" style="background-color: #f6f6f6; border: 0px; color: #909090; font-family: inherit; font-size: 13px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 10px 20px; vertical-align: baseline;">A receita é bem simples de fazer. (Foto: Divulgação)</figcaption></figure><br />
<div style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: 24px; margin-bottom: 10px; padding: 5px 0px 10px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1.</span> Hidrate a gelatina na água e dissolva em banho-maria. Reserve.</div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2.</span> No liquidificador, junte a polpa com a água e bata bem. Coe essa mistura e coloque-a em uma vasilha.</div>
<div style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: 24px; margin-bottom: 10px; padding: 5px 0px 10px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; letter-spacing: 0.19px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3.</span><span style="letter-spacing: 0.19px;"> </span><span style="letter-spacing: 0.19px;">Adicione o leite condensado, o creme de leite e a gelatina incolor. Mexa bem a mousse, até formar um creme homogêneo.</span></div>
<div style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: 24px; margin-bottom: 10px; padding: 5px 0px 10px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4.</span> Coloque a mousse em um refratário e leve-a à geladeira por uma hora. O ideal é servir apenas quando o doce estiver bem firme e geladinho.</div>
<div style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: 24px; margin-bottom: 10px; padding: 5px 0px 10px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5.</span> Pronto! Em apenas 1 hora você prepara uma mousse de maracujá perfeita. O rendimento da receita é de quatro porções.</div>
<h3 style="background-color: white; border: 0px; color: #606060; font-family: arial; font-size: 22px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 500; letter-spacing: 0.19px; line-height: 34px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: maroon; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Dicas para a sua mousse de maracujá</span></span></h3>
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<figure aria-describedby="caption-attachment-3285" class="wp-caption aligncenter" id="attachment_3285" style="background-color: white; border: 0px; color: grey; font-family: arial; font-size: 19px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.19px; line-height: inherit; margin: 5px auto 1.5em; max-width: 100%; padding: 0px; vertical-align: baseline; width: 620px;"><img alt="Deixe a sobremesa mais saborosa com uma calda. (Foto: Divulgação)" class="wp-image-3285" data-jpibfi-indexer="3" data-jpibfi-post-excerpt="" data-jpibfi-post-title="Mousse de Maracujá Perfeito" data-jpibfi-post-url="https://www.receitadodia.com/mousse-de-maracuja-perfeito/" data-jpibfi-src="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-1.jpg" height="413" sizes="(max-width: 620px) 100vw, 620px" src="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracuj%C3%A1-Perfeito-1.jpg" srcset="https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-1.jpg 600w, https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-1-300x200.jpg 300w, https://www.receitadodia.com/wp-content/uploads/2015/03/Mousse-de-Maracujá-Perfeito-1-420x280.jpg 420w" style="border: 0px; display: block; font: inherit; height: auto; margin: 0px auto; max-width: 100%; padding: 0px; vertical-align: baseline; width: auto;" width="620" /><figcaption class="wp-caption-text" id="caption-attachment-3285" style="background-color: #f6f6f6; border: 0px; color: #909090; font-family: inherit; font-size: 13px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 10px 20px; vertical-align: baseline;">Deixe a sobremesa mais saborosa com uma calda. (Foto: Divulgação)</figcaption></figure><br />
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• Existem muitas outras formas de incrementar a receita, como forrando o refratário com uma camada de bolacha maisena.</div>
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• Ao invés de fazer a mousse de maracujá em um refratário grande, você pode providenciar algumas taças de vidro e preparar porções individuais dessa sobremesa.</div>
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• Se não houver maracujá em casa, você pode substituir a fruta por polpa congelada ou suco concentrado.</div>
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• Existe a possibilidade de decorar a mousse com uma deliciosa cobertura, basta levar ao fogo 1 polpa de maracujá e três colheres de açúcar. Mexa bem, até formar uma calda. Não remova as sementes, pois elas contribuem com a decoração do doce.</div>
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<span style="letter-spacing: 0.19px;">• A cobertura da mousse de maracujá também pode ser feita com chocolate. Derreta a barra em banho-maria e depois despeje sobre o doce.</span></div>
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• Quer deixar a mousse com sabor ainda mais marcante e irresistível? Acrescente leite de coco.</div>
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Assista ao vídeo e aprenda um pouco mais sobre a mousse:</div>
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<br /></div>
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="534" src="https://www.youtube.com/embed/pW7BIkyKQfM" width="949"></iframe>Lucas Mulerhttp://www.blogger.com/profile/13253656440593943006noreply@blogger.com0tag:blogger.com,1999:blog-2005419742062215554.post-53916160894706228122019-05-12T20:48:00.004-07:002019-05-12T20:48:31.738-07:00TORTA MOUSSE DE MARACUJÁ COM GANACHE DE CHOCOLATE<h2 class="ingredients-title card-title" style="align-items: center; background-color: white; box-sizing: border-box; color: #ff6a28; display: flex; font-family: Lato, sans-serif; font-size: 20px; font-weight: 400; justify-content: center; line-height: 1.2; margin: 0px 0px 0.75rem; padding: 0px; text-transform: uppercase;">
INGREDIENTES</h2>
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<h3 class="card-subtitle" style="background-color: #f0f0f0; box-sizing: border-box; color: #7a7a7a; font-family: Lato, sans-serif; font-size: 15px; line-height: 1.2; margin: 10px 0px; padding: 15px 0px; text-align: center; text-transform: uppercase; width: 676.656px;">
PARA A BASE DA TORTA:</h3>
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<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 pacote de biscoite maizena</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">100 g de manteiga sem sal</span></li>
</ul>
<h3 class="card-subtitle" style="background-color: #f0f0f0; box-sizing: border-box; color: #7a7a7a; font-family: Lato, sans-serif; font-size: 15px; line-height: 1.2; margin: 10px 0px; padding: 15px 0px; text-align: center; text-transform: uppercase; width: 676.656px;">
PARA A GANACHE:</h3>
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<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 barra de chocolate meio amargo</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 barra de chocolate ao leite</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 lata de creme de leite sem soro</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 caixinha de creme de leite</span></li>
</ul>
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PARA A MOUSSE DE MARACUJÁ:</h3>
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<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">4 maracujás maduros batidos no liquidificador com meio copo de água (coar antes de usar)</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 lata de creme de leite</span></li>
<li style="box-sizing: border-box; color: black; font-size: 15px; line-height: 23px; list-style: disc inside; margin: 15px 0px; padding: 0px; text-align: left;"><span class="p-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box;">1 lata de leite condensado</span></li>
</ul>
<div>
<h2 class="directions-title card-title" style="align-items: center; background-color: white; box-sizing: border-box; color: #ff6a28; display: flex; font-family: Lato, sans-serif; font-size: 20px; font-weight: 400; justify-content: center; line-height: 1.2; margin: 0px 0px 0.75rem; padding: 0px; text-transform: uppercase;">
MODO DE PREPARO</h2>
<div class="instructions e-instructions" itemprop="recipeInstructions" style="background-color: white; box-sizing: border-box; color: #212529; font-family: Lato, sans-serif; font-size: 16px;">
<ol style="box-sizing: border-box; counter-reset: customCount 0; list-style: none; margin: 0px; padding: 0px;">
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Para fazer a base da torta, no liquidificador triture o pacote todo de biscoito maizena, passe pela peneira, reserve.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">No micro-ondas derreta a manteiga sem sal, misture com o biscoito triturado e forre o fundo de um refratário de vidro.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Asse se por 5 minuntos e reserve.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Para fazer a ganache, derreta em banho-maria, na tigela: 1 lata de creme de leite sem soro, 1 caixinha de creme de leite com uma barra de chocolate ao leite e 1 de chocolate meio amargo, mexa até formar uma mistura homogênea, coloque por cima do biscoito e reserve novamente.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Por último faça a mousse de maracujá com o suco de 4 maracujás, 1 lata de creme de leite e 1 de leite condensado, bata no liquidificador por 10 minutos e coloque em cima da ganache, se desejar, para enfeitar coloque a calda que é opcional, eu fiz com suco de um maracujá, mais 5 colheres de água e 5 de açúcar, deixe em ponto de calda e decore.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Deixe na geladeira por aproximadamente 4 horas e sirva.</span></li>
<li style="align-items: center; box-sizing: border-box; color: black; display: flex; font-size: 15px; line-height: 23px; list-style: none; margin: 15px 0px; padding: 0px; text-align: left;"><span style="box-sizing: border-box; line-height: 20px; margin-left: 20px;">Fonte: www.tudogostoso.com.br</span></li>
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Lucas Mulerhttp://www.blogger.com/profile/13253656440593943006noreply@blogger.com0